From Neuroscience News:
Inside the Colourful World of Animal Vision——————-November 8, 2014————————-
Unlike other aspects of an object such as size or mass, colour is not an inherent property of an object but a result of the sensory system of the viewer. In other words, colour is a construct of the mind.
The eye’s retina contains specialised cells called photoreceptors, which convert light that bounces off objects into signals that the brain processes into visual images. Two types of photoreceptors are rods and cones.
In humans, there are three types of cone cell that are responsible for the early stages of colour vision. Each type of cone cell is maximally absorbent in a different part of the spectrum – short, medium and long wavelengths of light. These are typically named blue, green and red cones, respectively, to describe how humans perceive light at each cone’s peak absorbency.
Most mammals are dichromatic – they have only two cone types (blue and green sensitive). Humans have three types of interacting cones and so are trichromatic, although there is at least one documented case of a female having four cones.
Apes and Old World monkeys also have trichromatic vision, but New World monkeys have variable colour vision that is also sex-linked, meaning that males and females of the same species can have different numbers of cone type. Generally, females are trichromats whereas males are dichromats as they lack the photoreceptor that is sensitive to red wavelengths of light.
In several species of New World monkey, such as marmosets and tamarins, all males are dichromatic but females may be either dichromatic or trichromatic. Trichromacy may offer a foraging advantage by enabling green and red food items to be easily distinguished, but may also be useful in signalling amongst individuals of the same species, whereas dichromacy may be advantageous when foraging for camouflaged food or in low light levels.
Bees are also trichromatic, but they can see ultraviolet (UV) light as they have a UV sensitive receptor, as well as blue and green sensitive receptors. In contrast, most birds, fish, and some insects and reptiles are tetrachromatic, having four (but sometimes even five or more) types of cone cell. In many cases in tetrachromats, the fourth photoreceptor allows the animal to perceive UV light.
Despite not having a specific UV receptor, it was recently discovered that reindeer in the Arctic Circle see UV light. While the mechanism of this ability is still under investigation, it is thought that UV vision evolved due to the UV rich snowy conditions that the reindeer live in.
Lichens, which are a major source of food for reindeer, absorb UV light, as does urine – a good indicator of the presence of predators or potential mates. These appear black against the UV reflecting snow and are likely easier to see.
The mantis shrimp (Haptosquilla trispinosa) by far exceeds this, with 12 photoreceptors. It was thought that the 12 types of photoreceptor in this marine crustacean allowed them to see a spectacular array of colours that we, as humans, could not imagine.
A recent study examining this hypothesis tested the limits of the mantis shrimp’s ability to discriminate between two colours. If more photoreceptors enable heightened colour perception, then the shrimp should be excellent at distinguishing between similar colours. Surprisingly, however, the mantis shrimp performed worse than humans.